ABOUT US
The first overseas location of Tokyo’s celebrated Wagyumafia, Wagyumafia Hong Kong opened its doors in 2018 to bring a distinctive dining experience focused on one of Japan’s most coveted premium ingredients – pedigreed wagyu beef.

Guests are greeted at Wagyumafia Hong Kong with omakase menus of cult favourites as well as Hong Kong-exclusive signature dishes. Each elaborate course features authentic Kobe or Tajima beef sourced directly from the best farmers, expertly prepared using unconventional techniques. The culinary journey explores cutting-edge butchery methods designed to minimize wastage, before instilling an appreciation for Japanese beef-rearing traditions.

Seating 18 persons at an interactive chef’s counter, Wagyumafia Hong Kong is also a full-service bar offering bespoke cocktail and wine pairings.
WAGYUMAFIA
MENU
Please specify if you have any allergies or dietary restrictions when making a reservation. Due to special preparation methods, we may not be able to accommodate all allergies.

Signature Menu

HK$1,800 per person
A selection of our beef-centric classics you need to try. Seasonal small plates and all-time signature dishes are presented via interactive cooking and butchering demonstrations. Extra dishes can be added on to the menu.

Experience Menu

HK$2,600 per person (Members Only)
Our exclusive, members-only menu featuring the most indulgent wagyu cuts and flavours of Hong Kong, Japan, and abroad. Presented via interactive cooking and butchering demonstrations. Extra dishes can be added on to the menu.

New members can book this menu by selecting the Wagyumafia Lifetime Membership upgrade when making a reservation.
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